Menu Fressi 64,00

Green salad, water cress and rustic mustard dressing VEG,G

Cauliflower-panzanella salad with walnuts VEG

Salad nicoise with local fresh water fishes M,G

Myrskylä`s cold smoked salmon, small blinis, whipped sour creme L

Hand peeled shrimps, endives, green pea hummus and chipotle mayonnaise M,G

Chicken ballotine, balsamic marinated onions and black pepper creme L,G

Bank`s foccacia and tapenade with parsley L

Main course

Grilled Flank steak, creamy butternut squash polenta, sage butter sauce L,G

(buffet without main course 54.00)

Dessert

Cheese cake , honeycomp, raspberry L

Menu Klassikko 69,00

Garden salad and tarragon dressing VEG,G

Miso aubergines, smoked paprika chickpeas VEG,G

Brussels sprout and pinto bean salad, grilled gem salad, sun-dried tomatoes VEG,G

Charred salmon, dill dukkah, roasted almonds and horseradish creme M,G

Tiger prawns, fennel and cucumber salad, yuzu soy dressing M,G

Roasted beef ”tataki”, pickled radish and sesame aioli M,G

Bank`s levain bread and whipped nut butter L

Main course

Grilled trout, black salsify risotto and blue mussel chive sauce L,G

(buffet without main course 59,00)

Dessert

Bourbon vanilla panna cotta, sea buckthorn and roasted white chocolate L,G