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Buffet menus 1.1.-31.12.2021

MENU CLASSIC 59,00

Leafy green salad with horseraddish dressing

Roasted root vegetables with thyme and pumpkin seeds

Spelt and butternut squash salad with pickled wild mushrooms

Grilled salmon with fennel-cucumber salad and gravlax sauce

White fish tartar with cold smoked rainbow trout roe and roasted potato bread

Chicken&pork pastrami galantin with marinated figs and chervil-mache salad

Tomato focaccia with lemon flavored olive oil and herb spread


Roasted beef sirloin with roasted potatoes,green beans in garlic butter, spruce sprout aioli


“Brita” cake with black currant and mascarpone  

Cold buffet without main course
49,00

MENU FRESH 55,00

Leafy green salad and tarragon-dijon vinaigrette

Caramelized parsnip and yellow beetroot hummus with almond dukkah

Tiger prawns with rice noodels

Seaweed flavored cucumber and black raddish

Smoked white fish and teriyaki flavored quinoa

Lightly salted reindeer with Jerusalem artichoke and beetroot pearls

Seasoned roast turkey with smoked roach and local artisan ”Heikkilä” cheese

Levain baguette and whipped butter


Open fire cooked white fish with mashed cauliflower and leek,served with white fish roe sauce


Cloudberry and milk chocolate panna cotta with honey flavoured oat crumble

Cold buffet without main course
45,00

MENU MODERN 52,00

Roasted root vegetables with pumpkin seeds and pumpkin seed oil

Carrot salad with fennel and pomegranate vinaigrette

”Mouhijärvi” artisan herb flavoured cheese with green salad and nettle pesto

Roasted buckwheat with small potatoes and spinach

Kimchi pie with soy marinated shiitake mushrooms

Buckwheat noodle and black raddish salad with marinated red cabbage

Herb focaccia and ramiro pepper hummus


Chickpea croquettes, roasted carrots with caraway and parsley pistou


Blueberry and rye bran muffin with liquorice mousse

Cold buffet without main course

42,00

COCKTAIL CANAPÉS – 6,00 / pc

Carrot hummus with roasted  buckwheat and almond dukkah

Chipotle marinated tiger prawns in sesame shell

     Smoked vendace rillettes with Åby crispbread

          Air-dried pork neck and Mouhijärvi artisan cheese  

        Reindeer salami with black salsify and cranberries

          ”Hakaniemi ”red cheese with apple&pistachio jam  


Black currant and meringue tartlet

     SuklaaTäplä handmade dark chocolate praline with almond and peanut

Macarons

Dinner menus 1.1.-31.12.2021

MENU CLASSIC 59,00

Cured rainbow trout with cold smoked rainbow trout row and Jerusalem artichoke


Filet mignon with small potatoes and ceps, served with port vine sauce


Chocolate cremeaux with marinated figs and crispy cocoa crumble

MENU FRESH 56,00

Cold smoked venison with black salsify-fennel chanterelle salad and cranberries


Open fire cooked white fish, season mushrooms with fennel and dill beurre blanc


Buckthorn curd with milk chocolate mousse and oat crumble with liquorice

MENU MODERN 52,00

Caramelized parsnip with beetroot hummus and leafy salad


Chickpea croquettes with kale and quinoa hash, served with soy vinegar sauce


Blueberry and rye bran muffin with liquorice creme

Menus are served for minimum 20 persons and buffets for minimum 50 persons.
Servings should be ordered 7 working days prior to event. The invoice will be based on the
given number of people confirmed 4 days prior to the event. VAT is included in price. We
reserve the right to changes.