Buffet menus 1.1.-31.07.2022
Menu l 58,00
Leafy green salad and mustard dressing M, G
Bulgur-butternut squash salad with parsley roots, pumpkin seeds and chervil M Cheddar cheese-leak pie with pickled season mushrooms L
Salmon pastrami, fennel-cucumber salad and dill-potato pearls M, G
West Coast salad with arctic sea shrimps and roasted potato flat bread L
Air-dried reindeer from Salla, Jerusalem artichoke salad with pecan nuts and beetroot pearls M,G
Rosemary focaccia and chili-hummus L
Main course
Glazed and slow cooked beef brisket, Cabonata potatoes and
roasted garlic sauce L,G
(Buffet without main course 49,00)
Dessert
Black currant Pavlova with butterscotch L
Menu ll 55,00
Leafy green salad with tarragon-dijon vinaigrette M,G
Harvest vegetables, roasted buckwheat with kale and pickled yellow beet M, G Roasted multi color carrots, lentils, dill and feta cheese L,G
Smoked white fish ceasar salad L
Grilled squid, artichoke hearts and gem salad M,G
Spice roasted duck with tamarind mayonnaise and balsamic pearls M,G
Bank`s levain bread and roasted butter L
Main course
Roasted arctic char, Skane potato with roe and chive sauce L,G
(Buffet without main course 45,00)
Dessert
Mocha namelaka with almond crème L, G
Dinner menus 1.1.-31.07.2022
Pankkiiri 58,00
Grilled white fish tartar, potato galette and pickled mustard seeds L,G
***
Grilled marbled steak, gruyere- potato pudding with rosemary sauce L, G
***
Chocolate brownie and apricot-pistachio chutney L
Meklari 55,00
Lamb pastrami, Jerusalem artichoke bavarois with almond dukkah L, G
***
Roasted Artic charr, tiger prawns, saffron risotto and lobster sauce L,G
***
Baked apple frangipane, creme fraiche mousse and raspberry L
Kamreeri 52,00 (Vegan)
Smoked eggplant, saffron- almond couscous and rocket pistou M
***
Fava bean-buckwheat patty, sesame seed roasted broccolini with soya and sherry vinaigrette M
***
Coconut panna cotta with passion fruit and papaya salad M, G
Menus are served for minimum 20 persons and buffets for minimum 50 persons.
Servings should be ordered 7 working days prior to event.
The invoice will be based on the
given number of people confirmed 4 days prior to the event.
VAT is included in price.
We reserve the right to changes.
