Buffet menus 1.1.-31.12.2021
MENU CLASSIC 59,00
Leafy green salad with horseraddish dressing
Roasted root vegetables with thyme and pumpkin seeds
Spelt and butternut squash salad with pickled wild mushrooms
Grilled salmon with fennel-cucumber salad and gravlax sauce
White fish tartar with cold smoked rainbow trout roe and roasted potato bread
Chicken&pork pastrami galantin with marinated figs and chervil-mache salad
Tomato focaccia with lemon flavored olive oil and herb spread
Roasted beef sirloin with roasted potatoes,green beans in garlic butter, spruce sprout aioli
“Brita” cake with black currant and mascarpone
Cold buffet without main course
49,00
MENU FRESH 55,00
Leafy green salad and tarragon-dijon vinaigrette
Caramelized parsnip and yellow beetroot hummus with almond dukkah
Tiger prawns with rice noodels
Seaweed flavored cucumber and black raddish
Smoked white fish and teriyaki flavored quinoa
Lightly salted reindeer with Jerusalem artichoke and beetroot pearls
Seasoned roast turkey with smoked roach and local artisan ”Heikkilä” cheese
Levain baguette and whipped butter
Open fire cooked white fish with mashed cauliflower and leek,served with white fish roe sauce
Cloudberry and milk chocolate panna cotta with honey flavoured oat crumble
Cold buffet without main course
45,00
MENU MODERN 52,00
Roasted root vegetables with pumpkin seeds and pumpkin seed oil
Carrot salad with fennel and pomegranate vinaigrette
”Mouhijärvi” artisan herb flavoured cheese with green salad and nettle pesto
Roasted buckwheat with small potatoes and spinach
Kimchi pie with soy marinated shiitake mushrooms
Buckwheat noodle and black raddish salad with marinated red cabbage
Herb focaccia and ramiro pepper hummus
Chickpea croquettes, roasted carrots with caraway and parsley pistou
Blueberry and rye bran muffin with liquorice mousse
Cold buffet without main course
42,00
COCKTAIL CANAPÉS – 6,00 / pc
Carrot hummus with roasted buckwheat and almond dukkah
Chipotle marinated tiger prawns in sesame shell
Smoked vendace rillettes with Åby crispbread
Air-dried pork neck and Mouhijärvi artisan cheese
Reindeer salami with black salsify and cranberries
”Hakaniemi ”red cheese with apple&pistachio jam
Black currant and meringue tartlet
SuklaaTäplä handmade dark chocolate praline with almond and peanut
Macarons
Dinner menus 1.1.-31.12.2021
MENU CLASSIC 59,00
Cured rainbow trout with cold smoked rainbow trout row and Jerusalem artichoke
Filet mignon with small potatoes and ceps, served with port vine sauce
Chocolate cremeaux with marinated figs and crispy cocoa crumble
MENU FRESH 56,00
Cold smoked venison with black salsify-fennel chanterelle salad and cranberries
Open fire cooked white fish, season mushrooms with fennel and dill beurre blanc
Buckthorn curd with milk chocolate mousse and oat crumble with liquorice
MENU MODERN 52,00
Caramelized parsnip with beetroot hummus and leafy salad
Chickpea croquettes with kale and quinoa hash, served with soy vinegar sauce
Blueberry and rye bran muffin with liquorice creme
Menus are served for minimum 20 persons and buffets for minimum 50 persons.
Servings should be ordered 7 working days prior to event. The invoice will be based on the
given number of people confirmed 4 days prior to the event. VAT is included in price. We
reserve the right to changes.
