Buffet menus 1.1.-30.6.2023
Fressi 62,00
Leafy green salad, watercress and white balsamico vinegar
Lightly smoked farm cheese , leon verbena flavoured tomatatoes and olive oil pearls
Halloum cheese- aubergine salad, pomegranate and sumac flavoured yogurth dressing
Myrskylä´s cold smoked salmon, small blinis and whipped sour cream
Blackened tiger prawns, fennel – daikon salad and yuzu-soy dressing
Chicken ballotine, balsamic onions and black pepper creme
Bank`s foccacia and lime-chili hummus
Main Course
Tender beef brisket, BBQ-smoked cherry sauce, , cajun potatoes and roasted corn
(menu without main course 51,00)
Dessert
Cranberry panna cotta, salty caramel and lingonberry meringue
Klassikko 69,00
Gardeners salad and tarragon dressing Miso roasted aubergines and smoked pepper flavoured chickpeas Kolatus valma brie cheese, roasted parsley roots and caramelized pears
Grilled whitefish, lemon marinated potatoes, whitefish roe mousse and dill pearls
Arctic oceans shrimps, skågen mayonnaise and roasted potato flatbread Grilled beef , pickled radish and sesame mayonnaise Banks levain bread and whipped nut butter
Main Course
Grilled trout, black salsify risotto and mussel- chive sauce
(menu without main course 58,00)
Dessert
Chocolate brownie and pineapple -chili compote
Dinner menus 1.1.-30.6.2023
Meklari 63,00
Lightly smoked farm cheese, lemon verbena flavoured tomatoes and olive oil pearls
Grilled whitefish, beluga lentils-fennel ragout , Noilly prat sauce
Raspberry triffle, roasted white chocolate and liquirice creme
Pankinjohtaja 67,00
Lightly salted trout , Jerusalem artichoke and dill pearls
Grilled Finnish beef tenderloin, butternut squash , buckwheat and marsala sauce
Chocolate cake and black currant
Kamreeri 55,00 vegan
Sesame roasted oyster mushrooms, miso flavoured parsley roots mousseline and watercress pistou
Vegan butcher pattie with morels , butternut squash, kale and lentils
Oat -chocolate ganache, ruby grapefruit and liquirice crumble
Menus are served for minimum 20 persons and buffets for minimum 50 persons.
Servings should be ordered 7 working days prior to event.
The invoice will be based on the
given number of people confirmed 4 days prior to the event.
VAT is included in price.
We reserve the right to changes.
