Menus

Buffet menus 1.1.-31.12.2018

Dinner menus 1.1.-31.12.2018

Menus are served for minimum 20 persons and buffets for minimum 50 persons.
Servings should be ordered 7 working days prior to event. The invoice will be based on the
given number of people confirmed 4 days prior to the event. VAT is included in price. We
reserve the right to changes.