LUNCH CLUB

Cod tempura with dill potatoes and shrimp mayonnaise (L, cont. egg and shrimps)
Chicken fajitas with tortilla and rice, salsa and crème fraiche (L, cont. garlic, gluten free without tortilla)
Pasta with pumpkin and spinach (L, ask for vegan)
Salad buffet and sausage and vegetable soup (L,M,G, cont. celeriac)
Lemon mousse with biscuits (ask for L/G)

Beef neck in pepper sauce with sweet potato puree and hash browns (L,G)
Stir fried tiger prawn and blue mussel’s sweet chili, sesame noodles (L)
Stuffed sweet peppers with plum tomato sauce (L,G)
Salad buffet and Aura blue cheese soup (L,G)
Blue berry and quark Swiss roll (L)

Sauteed game with mashed potatoes and onions, lingonberries (L,G)
Plaice stuffed with feta and spinach, potato and vegetable hash, Remoulade dressing (L)
Beetroot and Mifu patties with chili dip (L,G)
Salad buffet and cream of roasted cauliflower soup (L,G)
Apple and oat crumble with vanilla custard (L)

Spaghetti Bolognaise with rocket and parmesan (L)
Smoked whitefish risotto with pickled fennel and cucumber salad (L,G)
Vegan nuggets with Basmati rice and chili mayonnaise (L,G)
Salad buffet and pea soup (L,G,M)
Pancakes with strawberry jam and whipped cream (L)

Baked sausages with mashed potatoes, beetroots and pickled cucumbers (L,G)
Coley fried in horseradish and butter, aioli (L,G)
Fried organic tofu with mint and chili sauce, warm couscous salad (L)
Salad buffet and cream of butternut squash soup, roasted seeds (L,G)
Orange and peach smoothie (L,G)