LUNCH CLUB

Grilled chicken breast with barbeque seasoned Ramiro sweet peppers, Caponata- eggplant and potato stew (L,G, cont. garlic, Finnish chicken)
Tagliatelle pasta with avocado and chili, basil oil (L, cont. lemon)
Salad buffet and cream of roasted cauliflower soup (L,G, cont. celeriac) with rye bread croutons (L)
Quark mousse (L,G) with baked apples and Cantucci biscuits (-)

Oat breaded Baltic Herring fillets with mashed potatoes and spinach, sauce Remoulade flavored with dill (L, Remoulade cont. egg and lemon)
Panang curry with Finnish tofu, vegetables and rice seasoned with coconut (L, dairy product free, vegan)
Salad buffet and pork sausage and vegetable soup (L,G, cont. celeriac, dairy product free)
Carrot cake (L, cont. egg) with whipped cream seasoned with cream cheese (L,G)

Beef lasagna with parsley Gremolata (L)
Vegetarian lentil and coconut stew with fresh spinach, spicy Pilaf rice (L,G)
Salad buffet and shrimp soup with bread croutons seasoned with dill (L)
Chocolate mousse with hazelnut crumble (L,G)

Hamburgers a la Lindström with cumin roasted potatoes and caper mayonnaise (L)
Pumpkin stuffed with Kidney beans and quinoa, rocket pesto (L,G)
Salad buffet and pea soup (L,G)
Pancakes with whipped cream and strawberry jam (L)

Roasted Iberico pork tenderloin in thyme sauce with polenta seasoned with Parmesan cheese (L,G)
Vegetarian paella with sweet potato and marinated champignons, vegan aioli with tomatoes (L,G)
Salad buffet and cream of sweet pepper soup with smoked almonds (L,G)
Crema Catalana (L,G)