Lunch Club

The Bank Lunch Club offers a “free flowing” lunch menu featuring three hot main course dishes as well as a soup and a large salad buffet. The dessert and coffee / tea are included. We also have water, mineral water, organic milk, organic buttermilk and kotikalja, a traditional Finnish non-alcoholic malted drink for you to choose from.

Served Monday to Friday 11am to 2pm. Priced 10,50€

Treat yourself to a healthy and energising lunch at Bank!

DAY'S LUNCH

MonTueWedThuFri

Monday 19.08.2019

11-14

Tuesday 20.08.2019

11-14

Wednesday 21.08.2019

11-14

Thursday 22.08.2019

11-14

Friday 23.08.2019

11-14

1

Price includes all

10,50

2

Coq au vin with rice and aioli (L,G, aioli cont. egg, garlic and lemon)

3

Spaghetti bolognaise (L, cont. garlic and celeriac, Finnish beef and pork)

4

Pan fried beetroots with oats (L, cont. garlic and coconut, ask for vegan)

5

Salad buffet and creamy salmon soup (L,G)

6

Mango fruit lassi (L,G)

1

Price includes all

10,50

2

Grilled salmon with mashed potatoes and horseradish, vegetables and tzatziki (L,G, tzatziki cont. garlic)

3

Stir fried beef and vegetables teriyaki with sesame noodles (L, cont. garlic, sesame seeds and lemon, Finnish beef)

4

Fried spinach and Portobello mushrooms with quinoa and Halloumi (L,G, cont. garlic, ask for vegan)

5

Salad buffet and Thai seafood soup (L,G, cont. sesame seeds, coconut, garlic and lemon)

6

Mocha brownie (L)

1

Price includes all

10,50

2

Beef stroganoff with potatoes country style, beetroots and sour cream (L,G, cont. garlic, potatoes cont. celeriac, Finnish beef)

3

Chicken seasoned with cheddar cheese, rice and salsa (L,G, cont. garlic, Finnish chicken)

4

Vegetarian curry with coconut and pulled oats (L, cont. ground nut meg, garlic and lemon, vegan)

5

Salad buffet and bouillabaisse with aioli (L,G, cont. garlic and celery, aoli cont. garlic, egg and lemon)

6

Orange milkshake (G, might cont. nuts)

1

Price includes all

10,50

2

Roast pork with potato gratin and pepper sauce, roasted root vegetables and spruce sprout syrup (L,G, root vegetables cont. celeriac, Finnish pork)

3

Pasta New York- with shrimps and cheddar cheese, rocket and parmesan cheese (L, cont. garlic)

4

Tofu and vegetables in chili and soy sauce (L,G, cont. garlic and lemon, vegan)

5

Salad buffet and pea soup (L,G, Finnish pork)

6

Pancakes with jam and whipped cream (L,ask for G)

1

Price includes all

10,50

2

Hamburger Bank style L

3

Fried pike perch with potato muffin, butter and saffron sauce, fried zucchini and broccoli L, ask for G

4

Spinach ravioli with basil and tomato sauce L,G

5

Salad buffet and borsch soup L,G

6

Orange quark mousse seasoned with honey

Dietary information
L lactose free
G gluten free
VL low lactose
VS incl. garlic

Other common food allergens such as nuts, almonds, celery, mushrooms, fish and shellfish are marked on the menu. If you have any questions please ring the bell and kitchen staff will help you! We reserve the right for changes.