Lunch Club

The Bank Lunch Club offers a “free flowing” lunch menu featuring three hot main course dishes as well as a soup and a salad course.

Priced at 10,50 € , the lunch menu contains three main courses, large salad selection, soup of the day, fresh bread, dessert and coffee/tea. We also have water, mineral water, organic milk, organic buttermilk and kotikalja, a traditional Finnish non-alcoholic malted drink for you to choose from.

Treat yourself to a healthy and energising lunch at Bank.

 

Served Monday to Friday 11am to 2pm.

 

DAY'S LUNCH

MonTueWedThuFri

Monday 22.04.2019

11-14

Tuesday 23.04.2019

11-14

Wednesday 24.04.2019

11-14

Thursday 25.04.2019

11-14

Friday 26.04.2019

11-14

1

Easter Monday, Bank is closed

1

All main course options with large salad buffet

10,50

2

Roast pork with mashed potatoes seasoned with parmesan, cep sauce and roasted root vegetables (L,G, cont. celeriac)

3

Stir fried chicken and vegetables sweet and sour  with rice (L,G, cont. garlic, lemon and mushrooms, ask for mushroom free)

4

Vegetarian meat balls with fried Portobello mushrooms and quinoa, crème fraiche (L, ask for vegan / mushroom free)

5

Salad buffet and cream of spinach soup (L,G)

6

Chocolate waffle (might. cont. almond, nuts and egg)

1

All main course options with large salad buffet

10,50

2

Beef brisket with hash browns and bearnaise sauce, fried bacon and beans (L,G)

3

Pasta with smoked salmon seasoned with Koskenlaskija cheese (L, cont. garlic)

4

Fried vegetables with pulled oats, Basmati rice and chili dip (L,G, rice cont. sesame seeds, dip cont. garlic, vegan)

5

Salad buffet and cream of roasted tomato and sweet pepper soup (L,G)

6

Strawberry lassi (L,G)

1

All main course options with large salad buffet

10,50

2

Pork schnitzel with asparagus and shrimps, French fries (L, ask for G)

3

Fried fillets of Baltic herrings with potatoes and remoulade sauce (L, sauce cont. egg and lemon)

4

Vegetables seasoned with miso, fried noodles and halloumi (L, cont. sesame seeds, ask for vegan)

5

Salad buffet and pea soup (L,G)

6

Pancakes, whipped cream and jam (L, ask for G)

1

All main course options with large salad buffet

10,50

2

Creek buffet: Beef stifado, chicken seasoned with oregano L,G

3

Rainbow trout seasoned with miso, fried vegetables and noodles L

4

Vegetarian tortilla L

5

Salad buffet and shrimp soup L,G

6

Mango and apple lassi L,G

Dietary information
L lactose free
G gluten free
VL low lactose
VS incl. garlic

Other common food allergens such as nuts, almonds, celery, mushrooms, fish and shellfish are marked on the menu. If you have any questions please ring the bell and kitchen staff will help you! We reserve the right for changes.