Lunch Club

The Bank Lunch Club offers a “free flowing” lunch menu featuring three hot main course dishes as well as a soup and a salad course.

Priced at 10,50 € , the lunch menu contains three main courses, large salad selection, soup of the day, fresh bread, dessert and coffee/tea. We also have water, mineral water, organic milk, organic buttermilk and kotikalja, a traditional Finnish non-alcoholic malted drink for you to choose from.

Treat yourself to a healthy and energising lunch at Bank.

Served Monday to Friday 11am to 2pm.

On Friday 20th of June lunch is served 11am to 13:30pm

 

Summer 2019

From Monday 1st of July to Friday 5th of July lunch is served 11am to 2pm

Priced at 10,50 € , the lunch menu contains two main courses, salad buffet, soup of the day, fresh bread, dessert and coffee/tea. We also have water, mineral water, organic milk, organic buttermilk and kotikalja, a traditional Finnish non-alcoholic malted drink for you to choose from.

From Monday 8th of July to Friday 2nd of August lunch is served 11am to 13:30pm

Priced at 10,50 € , the lunch menu contains one main course, salad buffet, soup of the day, fresh bread, dessert and coffee/tea. We also have water, mineral water, organic milk, organic buttermilk and kotikalja, a traditional Finnish non-alcoholic malted drink for you to choose from.

DAY'S LUNCH

MonTueWedThuFri

Monday 17.06.2019

11-14

Tuesday 18.06.2019

11-14

Wednesday 19.06.2019

11-14

Thursday 20.06.2019

11-13:30

Friday 21.06.2019

1

All main course options with large salad buffet

10,50

2

Coq au vin with rice and aioli (L,G, aioli cont. garlic and egg)

3

Pasta with salmon and asparagus seasoned with lemon, rocket and parmesan cheese (L, cont. garlic)

4

Stuffed vegetable cabbage rolls with tomato sauce seasoned with basil, potatoes (L, ask for vegan)

5

Salad buffet and vichyssoise (L,G)

6

Chocolate waffle (might. cont. almond, egg and nuts)

1

All main course options with large salad buffet

10,50

2

Pesto crusted pork tenderloin with marsala sauce and mashed potatoes seasoned with parmesan, fried bacon and beans L,G, PESTO CONTAINS PINE NUTS

3

Satay turkey with rice and fried Savoy cabbage and vegetables L,G, CONTAINS PEANUTS, SESAME SEEDS, GARLIC,

4

Pasta Limonello with tofu L, vegan, contains garlic, citrus

5

Salad buffet and creamy salmon soup L,G

6

Marinated fruits with whipped vanilla cream -, contains egg, may contain gluten

1

All main course options with large salad buffet

10,50

2

Cajun beef with rice and BBQ- vegetables, Coleslaw salad (L,G, cont. garlic, coleslaw cont. egg, Finnish beef)

3

Grilled rainbow trout with false morel sauce and roasted vegetables, spring potatoes (L,G)

4

Risotto with black trumpet mushrooms (L,G, ask for vegan)

5

Salad buffet and Goulash soup (L,G, cont. galic, celery and celeriac, Finnish pork)

6

Blueberry pie (L)

1

All main course options with large salad buffet

10,50

2

Hamburgers with onions and thyme sauce, mashed potatoes L,G

3

Fried redfish with dill potatoes and shrimp Waldorf L

4

Baked sweet potatoes with mashed fava beans L,G

5

Salad buffet and pea soup L,G

6

Pancakes with jam and whipped cream L

1

Midsummer Eve, Bank is closed

Dietary information
L lactose free
G gluten free
VL low lactose
VS incl. garlic

Other common food allergens such as nuts, almonds, celery, mushrooms, fish and shellfish are marked on the menu. If you have any questions please ring the bell and kitchen staff will help you! We reserve the right for changes.