CITY CENTRE EVENTS AT BANK

Enjoying an enviable location in the centre of Helsinki, Bank is the ideal venue for all occasions.

We offer a full catering service and a choice of venues suitable for all types of events from parties to business meetings, all conveniently brought to you under one roof. Our chic and state- of-the-art building was built in the 1950s and originally served as a bank. It offers the ideal setting for successful meetings, dazzling parties and delicious lunches.

We guarantee that you will be impressed by our impeccable service throughout your event, from planning to delivery.

We look forward to welcoming you at Bank!

DAY'S LUNCH

MonTueWedThuFri

Monday 17.09.2018

11-14

Tuesday 18.09.2018

11-14

Wednesday 19.09.2018

11-14

Thursday 20.09.2018

11-14

Friday 21.09.2018

11-14

1

All main course options with large salad buffet

10,40

2

Pesto- salmon with mashed potatoes and tomato sauce, fried kale and vegetables (L,G, pesto cont. garlic and pine kernels, ask for pesto free)

3

Pasta Arrabiatta with beef and sweet peppers (L, cont. garlic)

4

Cep risotto (L,G, ask for vegan)

5

Salad buffet and vichyssoise soup (L,G)

6

Fruits (L,G)

1

All main course options with large salad buffet

10,40

2

Pork schnitzel with asparagus and shrimps, French fries and Choron sauce (L, ask for G)

3

Jambalaya with aioli (chicken, shrimps, chorizo and beef) (L,G, cont. garlic and ground nut meg, aioli cont. egg)

4

Vegetarian jambalaya (L,G, cont. garlic, vegan)

5

Salad buffet and salmon solyanka soup (L,G, cont. celery)

6

Chocolate mousse (cont. soy lesithin, might cont. nuts, ask for VL)

1

All main course options with large salad buffet

10,40

2

Chicken tandoori with basmati rice and mint raitha (L,G, cont. garlic)

3

Spaghetti bolognaise á la Bank (L, cont. garlic and celeriac)

4

Stir fried vegetables with marinated tofu and noodles (L, cont. garlic, sesame seeds, coconut) (vegan)

5

Salad buffet and crayfish bisque (L,G)

6

Swiss roll (L)

1

All main course options with large salad buffet

10,40

2

Pot roast beef with hash browns, port wine sauce and root vegetable puree (L,G, cont. celeriac)

3

Seafood pasta with lemon sauce (L, cont. fish)

4

Chick pea and cauliflower patties with crème fraiche and herbs (L, cont. garlic, ask for vegan)

5

Salad buffet and pea soup (L,G, ask for vegetarian)

6

Pancake with whipped cream and jam (L, ask for G)

1

All main course options with large salad buffet

10,40

2

Italian buffet: braised pork with roast potatoes seasoned with parmesan, Marsala sauce (L,G,cont. garlic)

3

Pan fried flounder with fried potatoes and vegetables, Remoulade sauce (L, sauce cont. egg and shrimps)

4

Falafel patties with fried vegetables and couscous (L, cont. garlic, ask for vegan)

5

Salad buffet with basil and tomato soup (L,G, cont. garlic)

6

Tiramisu (cont. Marsala wine)